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Profiling influences of gene overexpression on heterologous resveratrol production in

Duo Liu,Bingzhi Li,Hong Liu,Xuejiao Guo,Yingjin Yuan

Frontiers of Chemical Science and Engineering 2017, Volume 11, Issue 1,   Pages 117-125 doi: 10.1007/s11705-016-1601-3

Abstract: assembly-directed multigene overexpression affect the production of resveratrol as well as its precursor -coumaric acid

Keywords： resveratrol     aromatic amino acid     DNA assembly     metabolic engineering     gene overexpression    

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Controlled drug release of 5-amino salicylic acid by poly(2-hydroxyethylmethacrylate) grafted agar

G. Usha RANI,Kartick Prasad DEY,Srijita BHARTI,Sumit MISHRA

Frontiers of Chemical Science and Engineering 2014, Volume 8, Issue 4,   Pages 465-470 doi: 10.1007/s11705-014-1452-8

Abstract: hydroxyethylmethacrylate) grafted agar (Ag-g-P(HEMA)) as a matrix for the controlled release of 5-aminosalicylic acid

Keywords： agar     controlled drug release     5-Amino salicylic acid     poly(2-hydroxyethylmethacrylate) grafted agar    

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Visualization of amino acid composition differences between processed protein from different animal species

Xingfan ZHOU,Zengling YANG,Longjian CHEN,Lujia HAN

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 2,   Pages 171-179 doi: 10.15302/J-FASE-2016095

Abstract: Amino acids are the dominant organic components of processed animal proteins, however there has beenIn this study, self-organizing feature maps (SOFM) were used to visualize amino acid composition of fishSOFM display the similarities and differences in amino acid composition between protein sources and effectivelyAmino acid composition was shown to be useful for distinguishing fish meal from MBM due to their largeHowever, the amino acid composition of the three MBMs was quite similar.

Keywords： self-organizing feature maps     visualization     processed animal proteins (PAPs)     amino acid    

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Amino acid promoted hydrogen battery system using Mn-pincer complex for reversible CO hydrogenation toformic acid

Frontiers in Energy 2022, Volume 16, Issue 5,   Pages 697-699 doi: 10.1007/s11708-022-0843-7

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Improvement in the synthesis of 2-(5-amino-1,2,4-thiadiazol-3-yl)-2-(Z)-methoxyiminoacetic acid 2-benzothiazolyl

GAO Shihao, SUN Chenghui, ZHAO Xinqi, GAO Changquan

Frontiers of Chemical Science and Engineering 2008, Volume 2, Issue 1,   Pages 80-84 doi: 10.1007/s11705-008-0017-0

Abstract: 2-(5-Amino-1,2,4-thiadiazol-3-yl)-2-(Z)-methoxyiminoacetic acid 2-benzothiazolyl thioester(III), an importantintermediate of the fourth generation cephalosporins, was efficiently synthesized by reacting 2-(5-amino-1,2,4-thiadiazol-3-yl)-2-(Z)-methoxyiminoacetic acid (I) with 2,2′-dibenzothiazole disulfide (II) in

Keywords： 5-Amino-1     2     4-thiadiazol-3-yl     1     2-dichloroethane     important intermediate     2-benzothiazolyl thioester     temperature    

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Insight into the effect of surface carboxyl and amino groups on the adsorption of titanium dioxide foracid red G

Wenlong Zhang, Xuyang Zhao, Lin Zhang, Jinwei Zhu, Shanshan Li, Ping Hu, Jiangtao Feng, Wei Yan

Frontiers of Chemical Science and Engineering 2021, Volume 15, Issue 5,   Pages 1147-1157 doi: 10.1007/s11705-020-1978-x

Abstract: this study, TiO functionalized with organic groups were prepared to study the effect of carboxyl and aminogroups on the adsorption behavior of TiO for the removal of acid red G (ARG) as an anionic dye fromTiO was successfully modified with carboxyl and amino groups by using the hydrolysis method with oxalicacid (OAD, with two carboxyl groups), ethylenediamine (EDA, with two amino groups) and DL-alanine (DLA, with one carboxyl group and one amino group) at low temperature (65 °C) and labeled as OAD-TiO , EDA-TiO

Keywords： amino group     carboxylic group     titanium dioxide     ARG     adsorption    

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Magnetic KIT-6 nano-composite and its amino derivatives as convenient adsorbent for U(VI) sequestration

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 12,   Pages 2037-2049 doi: 10.1007/s11705-023-2358-0

Abstract: Herein, we successfully prepared magnetic KIT-6 nano-composite and its amino derivatives by bearing acid-resistantendothermic nature and ionic strength independence, and the adsorbents can be easily regenerated by acid

Keywords： magnetic nanoparticle     3D mesoporous silica     amino functionalization     adsorption of U(VI)     acid resistance    

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Evolution of humic substances in polymerization of polyphenol and amino acid based on non-destructive

Jianmei Zou, Jianzhi Huang, Huichun Zhang, Dongbei Yue

Frontiers of Environmental Science & Engineering 2021, Volume 15, Issue 1, doi: 10.1007/s11783-020-1297-y

Abstract: • Humification process from precursors to fulvic and humic acid was confirmed. • MnO2 alone had limitedrole of MnO2 in the evolution of humic substances (HSs) during oxidative polymerization of polyphenol-aminoacid.(FA) to humic acid (HA), whereas O2 was the key factor in the process.revealed that the products under both air and N2 conditions in the presence of MnO2 had greater amounts of aromatic-C

Keywords： Two-dimensional correlation spectroscopy (2D-COS)     Humic substances (HSs)     Humification     Manganese dioxide     Polyphenol    

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Catalytic conversion of biomass-derived compounds to various amino acids: status and perspectives

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 7,   Pages 817-829 doi: 10.1007/s11705-022-2254-z

Abstract: Amino acids are important nitrogen-containing chemicals that have a variety of applications.Currently, fermentation is the widely employed method to produce amino acids; however, the products aremostly limited to natural amino acids in the L-configuration.Catalytic synthesis is an alternative approach for the synthesis of amino acids with different typesMaking full use of inherent nitrogen in biomass (i.e., chitin and protein) to produce amino acids avoids

Keywords： biomass     amino acids     chitin     nitrogen-containing compounds     lignocellulose    

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Supramolecular self-assembly of two-component systems comprising aromatic amides/Schiff base and tartaricacid

Xin Wang, Wei Cui, Bin Li, Xiaojie Zhang, Yongxin Zhang, Yaodong Huang

Frontiers of Chemical Science and Engineering 2020, Volume 14, Issue 6,   Pages 1112-1121 doi: 10.1007/s11705-019-1865-5

Abstract: The gelating properties and thermotropic behaviors of stoichiometric mixtures of aromatic amides ,and the aromatic Schiff base with tartaric acid (TA) were investigated.

Keywords： supramolecular self-assembly     organogel     liquid crystal     tartaric acid     hydrogen bond    

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Study on the preparation and applications of novel and common use ion exchange membranes

Wang Yaoming,Wu Liang,Xu Tongwen

Strategic Study of CAE 2014, Volume 16, Issue 12,   Pages 76-86

Abstract: satisfactory results in many different processes such as special wastewater treatment，organic acids production，aminoacid separation and purification，and heavy metal wastewater treatment.

Keywords： ion exchange membrane     electrodialysis     organic acid     amino acid     heavy metal wastewater    

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Insights into the changes of amino acids, microbial community, and enzymatic activities related with

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1635-y

Abstract:

● The highest seed germination index was achieved at 0.3 g/g total solids of food waste.

Keywords： Composting     Food waste     Amino acids     Microbial community     Enzymatic activity     Nutrient quality    

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Immobilization of penicillin G acylase onto amino-modified silica hydrogel

Weibing Dong, Huining HE, Junbo Gong, Victor C. YANG,

Frontiers of Chemical Science and Engineering 2010, Volume 4, Issue 1,   Pages 87-90 doi: 10.1007/s11705-009-0298-y

Abstract: Amino-modified silica hydrogel (N-MSHG) was prepared by a simple sol-gel processing via the co-condensationThe results showed that the amino-modified gel was a mesoporous material with an average pore size of

Keywords： gravimetric     amino-modified     efficient     Amino-modified     amoxicillin    

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Insulin resistance and the metabolism of branched-chain amino acids

Jingyi Lu, Guoxiang Xie, Weiping Jia, Wei Jia

Frontiers of Medicine 2013, Volume 7, Issue 1,   Pages 53-59 doi: 10.1007/s11684-013-0255-5

Abstract: Branched-chain amino acids (BCAAs), namely valine, leucine and isoleucine, are among the nine essentialamino acids, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformedamino acids required by mammals.The BCAAs are particularly responsive to the inhibitory insulin action on amino acid release by skeletal

Keywords： branched-chain amino acids     leucine     isoleucine     valine     insulin resistance    

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Anaerobic digestion of sludge by different pretreatments: Changes of amino acids and microbial community

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 2, doi: 10.1007/s11783-021-1458-7

Abstract:

•Tryptophan protein, and aromatic protein I/II were the key identified

Keywords： Sludge pretreatments     Dissolved organic nitrogen     Proteins     Amino acids     Structural equation model     Metagenomic    

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Title Author Date Type Operation

Profiling influences of gene overexpression on heterologous resveratrol production in

Duo Liu,Bingzhi Li,Hong Liu,Xuejiao Guo,Yingjin Yuan

Journal Article

Controlled drug release of 5-amino salicylic acid by poly(2-hydroxyethylmethacrylate) grafted agar

G. Usha RANI,Kartick Prasad DEY,Srijita BHARTI,Sumit MISHRA

Journal Article

Visualization of amino acid composition differences between processed protein from different animal species

Xingfan ZHOU,Zengling YANG,Longjian CHEN,Lujia HAN

Journal Article

Amino acid promoted hydrogen battery system using Mn-pincer complex for reversible CO hydrogenation toformic acid

Journal Article

Improvement in the synthesis of 2-(5-amino-1,2,4-thiadiazol-3-yl)-2-(Z)-methoxyiminoacetic acid 2-benzothiazolyl

GAO Shihao, SUN Chenghui, ZHAO Xinqi, GAO Changquan

Journal Article

Insight into the effect of surface carboxyl and amino groups on the adsorption of titanium dioxide foracid red G

Wenlong Zhang, Xuyang Zhao, Lin Zhang, Jinwei Zhu, Shanshan Li, Ping Hu, Jiangtao Feng, Wei Yan

Journal Article

Magnetic KIT-6 nano-composite and its amino derivatives as convenient adsorbent for U(VI) sequestration

Journal Article

Evolution of humic substances in polymerization of polyphenol and amino acid based on non-destructive

Jianmei Zou, Jianzhi Huang, Huichun Zhang, Dongbei Yue

Journal Article

Catalytic conversion of biomass-derived compounds to various amino acids: status and perspectives

Journal Article

Supramolecular self-assembly of two-component systems comprising aromatic amides/Schiff base and tartaricacid

Xin Wang, Wei Cui, Bin Li, Xiaojie Zhang, Yongxin Zhang, Yaodong Huang

Journal Article

Study on the preparation and applications of novel and common use ion exchange membranes

Wang Yaoming,Wu Liang,Xu Tongwen

Journal Article

Insights into the changes of amino acids, microbial community, and enzymatic activities related with

Journal Article

Immobilization of penicillin G acylase onto amino-modified silica hydrogel

Weibing Dong, Huining HE, Junbo Gong, Victor C. YANG,

Journal Article

Insulin resistance and the metabolism of branched-chain amino acids

Jingyi Lu, Guoxiang Xie, Weiping Jia, Wei Jia

Journal Article

Anaerobic digestion of sludge by different pretreatments: Changes of amino acids and microbial community

Journal Article